Ingredients For Chicken Steamed Momos (Darjeeling Style) Recipe

• As RequiredFor the Chicken Fillings
• 200 gms200-250 gms
• to tasteSalt
• 1/4 cupSpring Onion Chives
• 2 tbspsFresh Coriander Leaves: Finely Chopped
• 1/2 tbsp1/2 tbsp (2 G
• 1 tspBlack Peppercorns: Freshly Cracked
• 1 PiecesOnion: Medium Sized-Finely Chopped
• 1/2 tbspCooking Oil: Any Neutral Veg. Oil
• 1/2 tbspChilli Tomato Ketchup: Optional
• 1 g1-2 G
• As RequiredFor the dough
• 2 cupsMaida/all purpose flour
• to tasteSalt
• 1 tbspCooking Oil: Any- Neutral Veg. Oil
• as requiredWater: RT (To knead the dough)
• As Requiredarnish: Your Way

Directions: Chicken Steamed Momos (Darjeeling Style) Recipe

• STEP 1.First Up: We need to prepare its dough & then set aside for about 30 mins rest time- So, add in a mixing bowl all the aforesaid ingredients for the same & knead it to a firm yet, pliable dough- Cover it & set aside-
• STEP 2.Next comes its Chicken Fillings to be readied
• STEP 3.For that: Add in all the aforementioned ingredients in one mixing bowl & give it all a quick mix as is & then, roughly blend the boiled chicken keema in the blender jar, set aside- Add in them back into the same mixing bowl- All the aforesaid ingredients for the same along with the roughly/ coarsely blended chicken keema (so that, the bits & pieces of it is also found in the mouth while relishing it)
• STEP 4.Now, keep ready & handy the Momo/Dim Sum steamer- Grease it with some oil, post laying it out with either cabbage leaves or parchment paper (ensuring the Momos aren’t stuck to the base of it)
• STEP 5.Now, once more knead the dough for about 2 mins time, on the work station- before dividing it into required numbered dough-lets- Roll each one into about 2-3 cms in diameter- add in the filling mixture in the middle of it & then giving it your choicest shapes- (Any)
• STEP 6.While, rolling out one at a time- Cover the rest other dough-lets with the damp cloth piece again- Once all are done: Put them into the steamer in a row-Since mine’s a bamboo steamer: I simply had filled in, one large vessel with sufficient water for steaming- placing a stand on it & placing the Bamboo Steamer on it (it comes with a cover of its own)- once the water starts boiling, rolling boil
• STEP 7.If any steamer doesn’t have any cover of its own- Then, in the large vessel- on which the steamer need be placed, should be covered completely with its own lid/cover, in order to steam-cook the Dim Sums properly for about 15-20 mins time, on the low-medium heat
• STEP 8.Once done: Transfer it onto your serving plate and serve the same with some homemade Chutney or Sauce of your choice- (as seen in the pics above)
• STEP 9.Enjoy your snacking- Lipsmacking…🤤😋